Why our jerky stands out ?
Ingredients
Our jerky isn’t just meat. It’s a symphony of carefully selected ingredients from the finest corners of the world. From Himalayan salt that adds pure, clean flavor, to the royal Kampot black pepper, and even Macallan whisky that brings luxurious depth – every element tells a story.Discover the journey behind our ingredients.
Beef chuck tender
Our meat, our foundation.
Why beef chuck tender?
- Delicate and clean flavor: TentoThis cut features fine muscle fibers, preserving its texture and juiciness even after drying.
- Rich in protein:A natural source of fuel for your body – high in protein, ideal for performance and recovery.
- Low in fat: Less fat means longer shelf life, cleaner taste, and better quality overall.
How we process it?
-
Hand-selected: Only the finest cuts make it through our careful selection.
-
Precision-sliced: Each piece is cut to preserve its structure during drying.
-
Marinated to the core: We let our marinades slowly soak into every fiber for maximum flavor.
-
Slow-dried: A long, gentle process that removes moisture while locking in taste and nutrients.
The Result?
Jerky made from beef chuck tender is subtle in taste, rich in texture, and packed with nutrients – a perfect snack for athletes, meat lovers, and anyone who demands top-tier quality.
Our Meat's story
Our jerky starts with one of the finest cuts of beef – Chuck tender known for its juiciness, tenderness, and low fat content.
Why is Chuck Tender the Best for Jerky?
- Tender structure and ideal texture
Chuck tender has fine muscle fibers that don’t break apart during drying, but retain their firmness. The result is jerky that’s easy to chew, yet still juicy and full of flavor. - Low fat content
Less fat means jerky has a longer shelf life and better quality. Fat can spoil or alter the flavor during drying, but chuck tender ensures a clean and stable taste due to its lean profile. - High in protein
Jerky is the perfect snack thanks to its high protein content – and chuck tender provides the ideal dose of pure protein. - Excellent marinade absorption
The structure of chuck tender easily absorbs all of our premium marinades. Whether it’s Himalayan salt, Macallan whisky, or Kampot black pepper, the flavor penetrates the meat from surface to depth. - Consistent quality and uniformity
Chuck tender has a consistent shape and thickness, which is crucial for jerky production. This ensures even drying, with every bite maintaining the same level of quality.
Did you know?
Chuck tender is often referred to as a “hidden gem” in meat processing. With its tender structure and versatility, it’s a favorite in kitchens of chefs around the world.
Himalayan Salt
A touch of the purest nature
- The Story: This salt comes from the depths of the Pakistani mountains, where it has been crystallized under immense pressure for millions of years. It is considered the purest salt in the world.
- Why we use it? It adds a soft salty note and helps preserve the natural flavor of the meat. It contains more than 80 minerals and trace elements that have a beneficial effect on the body.
- Did you know?: Once a symbol of luxury, Himalayan salt was served on royal tables. Today, it gives our jerky unique purity and balance.
Kampot black pepper
The Royal Spice
- The Story: Kampot black pepper is considered the best pepper in the world. Grown in the Kampot region of Cambodia, the soil there provides perfect conditions for its cultivation. It is hand-picked and sun-dried.
- Why we use it?: Its delicately spicy flavor with hints of citrus and sweetness adds an elegant and sophisticated touch to the meat.
- Did you know?: This pepper is protected by a Protected Geographical Indication (PGI) and has earned the recognition of top chefs worldwide.
Calabrian Chili
Sun-dried Pepper from Italy
- The Story: Calabrian chili is grown in the southern region of Italy, known for its balance of heat and sweet undertones. It’s traditionally used in Italian specialties like ‘Nduja.
- Why we use it? This chili adds a deeper, sun-drenched spiciness to our jerky, perfectly balanced to enhance the flavor.
- Did you know? It’s considered the secret ingredient in many Italian families, passed down from generation to generation in their recipes.
Macallan Whisky
Pure luxury in every drop
- The Story: Macallan whisky is crafted in the heart of Scotland's Speyside region, renowned for its smoothness and aging in special oak casks. Each drop carries notes of caramel, vanilla, and fruit.
- Why we use it?: Macallan whisky adds depth, a subtle sweetness, and a luxurious flavor to the meat that will stay with you.
- Did you know?: Macallan whisky is so prestigious that its barrels are highly sought after by collectors, and its flavor continues to inspire chefs around the world.
Ghee Butter
Perfectly creamy
- The Story: Ghee, a traditional clarified butter, originates from Indian cuisine. Known for its smoothness, buttery flavor, and high heat stability, it’s a kitchen staple with many benefits.
- Why we use it?: Ghee adds a delicate creaminess and rich buttery taste to our jerky, setting it apart from all other products.
- Did you know?: In Ayurveda, ghee is considered “liquid gold” due to its positive effects on digestion and energy levels.